Can Kidney Patient Eat #Potatoes or Not? | Kidney Patients Should Avoid High Potassium Vegetables | Best Diet Plan for Kidney Patients There are many food items that a #kidneypatient should eliminate from his/her daily diet. Food items rich in potassium, phosphorus, sodium, sugar, and protein can be dangerous for the health of kidney patients. The level of potassium is maintained by our kidneys. But when our kidneys get damaged and are not able to perform its function perfectly, this level of potassium gets rises in the blood which can give way to many health complications. In the above video, we described why a patient should not consume potato. Potatoes are a rich source of potassium and hence can put pressure on damaged kidneys of kidney patients. This is the reason why kidney patients should avoid the intake of potatoes. A high intake of #potato and sweet potato can give way to many health complications. In the above video, we elaborated about the leaching process which helps to reduce the level of #potassium in potato. Kidney patients can choose cabbage, cauliflower, capsicum, radish, pumpkin, bottle gourd, ridged gourd, like low potassium and low phosphorus like vegetables. The above video also shares the experience of a kidney patient who was at the stage of #kidneyfailure and was in search of the right treatment. The patient in the above video described how #ayurvedickidneydiseasetreatment, provided by Dr. Puneet Dhawan had helped him to be free from every kidney patient naturally and safely. So, if you are diagnosed with any kidney disease and want to get free from it naturally and safely, then you should meet Dr. Puneet Dhawan who is helping worldwide kidney patients to do so. Approach the way of #Ayurveda today, to live a healthy life tomorrow.
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