A kidney patient's diet varies from that of a healthy person because their kidneys do not function well at the time. Apart from the diet, patients also need ayurvedic kidney treatment for the rejuvenation of the damaged nephrons. The kidney treatment in Ayurveda is Karma Ayurveda’s approach to make patients fit with a natural methodology. Every time we come up with a new topic in the hope that it will help you in your recovery process. So, in this video, we will talk about why kidney patients should not eat green leafy vegetables. #Greenleafyvegetables are considered nutritious for the body’s health. Green vegetables like spinach, cabbage, collard, and watercress are loaded with a variety of vitamins minerals and fibers and also possess fewer calories. They keep your bones healthy and strong because they are rich in calcium, reduce your risk of getting fat, and also they keep your hair and skin healthy. If you consume too much of these vegetables when the kidney function is low, the potassium level will increase in the blood which will create life-threatening problems for you. So, if you have #CKD, avoid these vegetables for the following reasons: 1. These vegetables have too much potassium 2. pressurizes kidneys that may result in kidney stones 3. Increases blood pressure 4. Increases blood creatinine 5. Green leafy vegetables contain a high amount of proteins. When the kidney function is low, the kidneys cannot eliminate protein properly 6. Rich in vitamin K, which, though, is necessary for your body but burdens kidney and reduces their function. Consult your doctor about how much green leafy vegetables you should consume so that it does not leave any adverse impact on your kidneys and their health. The alternatives to green leafy vegetables 1. Bottle gourd 2. Rigged gourd 3. Pumpkin 4. Red bell pepper These foods are rich in fiber and vitamins so that you can replace them with these green leafy vegetables. The treatment of kidney disease should be done with the help of Ayurveda. #Ayurvedictreatment can offer you more benefits than dialysis or transplant will ever.
Showing posts with label ckdtreatmentinayurveda. Show all posts
Showing posts with label ckdtreatmentinayurveda. Show all posts
Friday, 7 February 2020
सब्जियां खाएं लेकिन सावधान | Avoid Leafy Vegetables | Ayurvedic Kidney Treatment
A kidney patient's diet varies from that of a healthy person because their kidneys do not function well at the time. Apart from the diet, patients also need ayurvedic kidney treatment for the rejuvenation of the damaged nephrons. The kidney treatment in Ayurveda is Karma Ayurveda’s approach to make patients fit with a natural methodology. Every time we come up with a new topic in the hope that it will help you in your recovery process. So, in this video, we will talk about why kidney patients should not eat green leafy vegetables. #Greenleafyvegetables are considered nutritious for the body’s health. Green vegetables like spinach, cabbage, collard, and watercress are loaded with a variety of vitamins minerals and fibers and also possess fewer calories. They keep your bones healthy and strong because they are rich in calcium, reduce your risk of getting fat, and also they keep your hair and skin healthy. If you consume too much of these vegetables when the kidney function is low, the potassium level will increase in the blood which will create life-threatening problems for you. So, if you have #CKD, avoid these vegetables for the following reasons: 1. These vegetables have too much potassium 2. pressurizes kidneys that may result in kidney stones 3. Increases blood pressure 4. Increases blood creatinine 5. Green leafy vegetables contain a high amount of proteins. When the kidney function is low, the kidneys cannot eliminate protein properly 6. Rich in vitamin K, which, though, is necessary for your body but burdens kidney and reduces their function. Consult your doctor about how much green leafy vegetables you should consume so that it does not leave any adverse impact on your kidneys and their health. The alternatives to green leafy vegetables 1. Bottle gourd 2. Rigged gourd 3. Pumpkin 4. Red bell pepper These foods are rich in fiber and vitamins so that you can replace them with these green leafy vegetables. The treatment of kidney disease should be done with the help of Ayurveda. #Ayurvedictreatment can offer you more benefits than dialysis or transplant will ever.
Friday, 24 January 2020
एलोपैथी भी है ला इलाज इस भयंकर CKD की बीमारी में | Chronic Kidney Disease Treatment in Ayurveda
Kidney disease can be congenital or occur due to an unhealthy diet, lifestyle, and any disorder. Nowadays, people are aware of kidney-related problems and where to go for chronic kidney disease treatment. #CKD is the most common disease of kidney for that you can take chronic kidney disease treatment in Ayurveda. CKD is divided into five stages in which the fifth stage indicates end-stage renal disease/kidney failure. There are two ways to cure CKD - Allopathic treatment and Ayurvedic treatment for CKD. On one side, Allopathic treatment includes severe and painful methods, which do not work on to terminate the diseases effectively. On the other hand, Ayurvedic treatment focuses on eradicating the virus of the disease from your body, suppress the symptoms of the disease, and rejuvenate the damaged kidney nephrons, tissues, and filters. Now talk about what you will get in this video- 5 steps to slow the progression of CKD! Dietician Shilpa will inform about the steps that you can take to cure CKD and to stop its progression. 1. Be aware of the #symptomsofCKD, which are like weakness, poor appetite, muscle cramps, dry or itchy skin, urine-related issues, the problem in sleeping, and swelling in hands or legs. 2. Include the Ayurvedic herbs in your diet that are helpful to stop the progression of CKD and in curing CKD, and they are: पुनर्नवा मंडूर (Punarnava Mandoor) चंद्रप्रभा वटी (Chandraprabha Vatee) श्वेत पर्पटी (Shvet Parpatee) गिलोय सत्व (Giloy Satva) 3. Drink juice of Aloe-Vera, Giloy, and Jawari that will increase the level of hemoglobin. 4. Eat grains, fruits, and vegetables that are low in phosphorus. Include low fat and sodium diet if you have diabetes, heart problems, and #chronickidneydisease. 5. Take chronic kidney disease treatment in Ayurveda that will help in to bid farewell to the problem. Watch the video to gain more knowledge about how to cure CKD and how to avoid dialysis or transplant. If you like the video and find it informative, then press the icons that are for like, share, subscribe, and bell.
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