Why Kidney Patient Are Not Allowed To Eat Banana | Kidney Patient Low Potassium Diet | Side effects

Kidneys make a vital organ of our body that helps in the blood filtration. But our lifestyle and dietary habits can directly impact their functioning. In the event of kidney damage, patients who are taking kidney treatment naturally, it is required by them to be careful of what fruits and vegetables you are eating. A kidney patient's diet is different from a normal diet. People remain confused about the fact that whether they can include the banana in diet or are there any banana’s #sideeffects, they may have to face in the later stages. #Bananas are otherwise healthy for the health, but a kidney patient should be a little more careful about including bananas in their diet. Why? Banana is a #fruit that is believed to be rich in potassium, and when kidney function is low, you are not required to consume foods, the byproduct of which is hard to be eliminated. Upon eating a banana, the kidneys cannot remove too much potassium that gets clogged up in the blood which resultant increases the risk of cardiovascular diseases or even heart attacks. However, if the potassium level is not too high, you can eat a minimum quantity of banana after consulting your dietician. Along with potassium, banana also helps to fulfill the protein need when the body loses protein during kidney disease. However, make sure to ask your nephrologist and dietician before making any dietary changes. For more information, watch out the video or press the bell icon to get all the updates on your phone screen…